zaterdag 17 september 2011

The Coveteur & Garance Doré


As you know I am a big fan of Garance, I also just love her blogs about her move to NYC - and the change in lifestyle and her struggle to get her balance back ... If you haven't read them, please do so. You can read them here.

But I also like to look at details of people's lives in their own home, or as the Dries van Noten puts it "It's more interesting to have just a picture of a small detail - then you can dream all the rest around it. Because when you see the whole thing, what is there to imagine?"

This time the Coveteur went to visit Garance and I would like to share some of the "details" with you. All the following pictures and text are by the Coveteur.

Garance Doré, 
fashion photographer, writer, illustrator and editor of garancedore.fr
"I cannot live without my iPad, my yoga, and my wonderful friends."

Mulberry bag

MaxMara coat, Reed Krakoff bag (left) Hermés bag (right), Lanvin shoes

Right as Rouge
“I remember totally falling in love with this coat at the MaxMara show, and not being able to find it anywhere. By chance, the MaxMara team contacted me, and I had to wait until they were done shooting it for the season. I remember telling myself that I had been shot way too many times in it!
This is a vintage Hermés bag and it came from a store called Les Trois Marches. I always knew I would buy myself a ‘Kelly’ eventually—it is a classic, and it was only a matter of time. One day I went to Les Trois Marches, and saw this red one. I loved the color and loved the leather, but I wasn’t sure. So I left it there, went on Christmas holiday, and thought about it everyday. When I went back, I didn’t see it so I asked the woman there, and she says ‘Do you mean the Rouge Garance?’ I asked what she meant, and she said that was the name of the color! She also said that she sometimes hid it because it used to be hers.”


Marc Jacobs clutch, Dries Van Noten shoes


Picture Perfect
“This photo was for a lovely New York magazine feature about [Scott Schuman and me]. I was so sick with the flu the day they shot it; I didn’t think I could make it through the day. But as soon as it came out, I loved the photo. And it’s our first real couple photo.”

vrijdag 16 september 2011

What to wear today?

Getting ready for the weekend :)

Everything available @ Net-a-Porter

- Illesteva, Frieda round-frame acetate sunglasses, €222.65
- TEXTILE Elizabeth and James, Billy low-rise bootcut jeans, €205.07
- Zoe Karssen, Jolly Wood cotton boyfriend sweatshirt, €92
- Alexander McQueen, Buckled suede boots, €765
- Miu Miu, Studded leather shoulder bag, €1,050
- Marc by Marc Jacobs, Double-fastening leather skinny waist belt, €140

woensdag 14 september 2011

dinsdag 13 september 2011

Wristy Business

Around the JCrew office, girls are letting their wrists do the talking.You have been able to see this look photographed by all the streetstyle photographers for the last two years and now it's coming to mainstreet again.

Picture by: JCrew's blog

maandag 12 september 2011

zondag 11 september 2011

Hidden Kitchen Paris

Over the last few years there’s some of the hottest, most sought-after tables in Paris are ruled by American chefs. Just think about Chien Lunatique, Spring and Frenchie. But there is one that is part of the underground dining scene and which is Hidden Kitchen.



The two pioneers in this delicious movement are American chefs Braden and Laura. In 2007, the couple moved from Seattle to Paris to set up Hidden Kitchen, an underground, word-of-mouth, dining destination located in their Parisian flat. Modeled after the fantastic dinner parties that Braden and Laura would hold back home and when they first came to Paris. HK is now a sophisticated supper club where food-loving strangers come to meet and eat.


Twice a week, Braden and Laura host elaborate, market inspired, ten-course meals with wine pairing for 16 diners at their swanky, super central Parisian pad (their address remains “hidden” until your reservation is confirmed via e-mail). They head to the market beforehand to scope out what’s fresh, so you won’t know what’s on the all-inclusive menu until you arrive. The adorable couple greets guests with a refreshing aperitif before leading them to the communal table to meet the evening’s divers eclectic company.


The courses are small, impeccably fresh, and inventive. So you won’t leave feeling overstuffed. And multiple wines are poured to compliment the food. They’re booked months in advance, naturally, but you can also follow them on Twitter, where they post last-minute cancellations, if you want to be in-the-know.


“Complete strangers who have met at our table, 
have decided to go have drinks together the following night,” 
says Braden.

zaterdag 10 september 2011

Chasing Wild Horses

How wonderfully amazing and beautiful this clip is - which shows how Roberto Dutesco made his series "Chasing Wild Horses"


About: Roberto Dutesco is a New York based photographer working in fashion, art and film. His work has appeared in Vogue, Elle, GQ, Maxim, Details,Vanity Fair, Interview and many other magazines.


To view Roberto's art please visit dutescoart.com.

donderdag 8 september 2011

Cowgirls

This summer the weather over here in Holland hasn't been very good, to be honest I can't remember a summer that's been more wet and has had so little sun. So were the past couple of days wet, windy and grey ... a perfect time to look at some holiday destinations :)


And I found a great one, next year springtime, with five friends - all girls who own their own horse and are good horsewomen - we are going to Wyoming!


The Hideout Lodge & Guestranch

In 2006, Peter De Cabooter, nephew of Paula Flitner one of the owners and founders and his wife Marijn Werquin took over the reins of The Hideout. Together with their two twin sons Edward and Victor they moved over from Brussels, Belgium to Shell, Wyoming.

Over the last 4 years they kept the working cattle ranch experience but added a much stronger focus on a quality horse, stockman ship, riding & horsemanship culture. Better quality horses where added, a focus on real horsemanship, clinics & classes and a full time trainer & head wrangler Ramon Castro joined the team. Ramon has started over 1500 young horses, worked as a Charro in Mexico and as a cowboy in charge of the ranch & horse operations at the Flitner ranch. He is also a BLM Certified Mustang Trainer and participated in the Extreme Mustang Makeover.



Rough cowboy approach to horses & life stock has been replaced by Buckaroo and soft hand True Western & Authentic horsemanship in sink with old time ethics and ways of handling animals. Today’s seasonal wranglers are required to have solid horsemanship and a consistent approach to the above culture.

Peter introduced The Hideout Culture of The 3 C’s being Character, Conduct and Competence, knowing one can train for Competence, not for the Character & Conduct. The 3 C’s are a concept that was developed by the Global Leadership Team at Bandag Inc. Adding The Code of The West (Jim Owen) to our culture long before it was adopted and signed in to legislation as The Code of Wyoming by the Wyoming Governor.


The hideoutranch:

If you ask our staff and repeat guests why they come to The Hideout, they will tell you that we are a wonderful authentic 100-year old working cattle and horse ranch. We have four generations ranching experience in this valley. Our guests enjoy high-end pampering and excellent food created by Le Cordon Bleu and Culinary schooled chefs. We take pride in having an enthusiastic staff who reside with us nearly all year-round. We combine traditional ranching culture with great hospitality managed by a well traveled management and staff that knows how to excel and wants to please.

One of the reasons we have such a great team of people is because we treat them as family. We want The Hideout to be the best place to work, so it is the best place for you to vacation. Whenever our staff talks about our ranch they use the words “we” and “our”. We believe that’s the best proof that they take pride and ownership in what they do.Our repeat guests will tell you about our quality, well maintained and clean accommodations. They appreciate that we always strive to make each new visit the best ever. It’s commonly referred to as “The Hideout Experience”.

We like to offer an authentic ranch boutique experience by limiting the number of guests to 25. Most of the time there are less guests at The Hideout.
Our Horses

If horseback riding, herding cattle and the great outdoors in Wyoming is your idea of a perfect western vacation, then you’ll be pleased to know that our horses are well cared for and there are plenty available for your riding pleasure. Our guests will tell you that our horses are some of the best they have ever ridden. They will also tell you that the cattle work we offer is real not made up and there is plenty of it.

This not a typical “Nose to Trail” dude ranch. We have our own Quarter Horse breeding program and break our horses using Natural Horsemanship. Our wranglers and cowboys are highly skilled and have a diversity of insight about horses.

Some have attended Pat Parelli schools and we continue to invest in their skills for you to enjoy during your stay. Typically they combine what they have learned from school and add their own working experience to train and ride horses. We have also sent some of our people to other states or overseas to broaden their horizons.




Diversity of Scenery - Trail Riders & Photographers Paradise

Many riders and photographers come here because of the diversity of scenery in a relatively small (by Wyoming standards) area. A big draw are the formations, which are popular with paleontologists and because there are many dinosaur sites. Our guests like the fact that the Big Horn Mountains are remote and out of the way of mainstream tourists. We are not too far from Cody, it’s only a little over an hour drive through wild horse country.
We are within comfortable driving distance of the East Entrance of Yellowstone National Park and the Grand Tetons. Even still we are far enough away from the mainstream of tourist areas, which means that staying at The Hideout is really “hiding out”.



The Advantage of 300,000 Acres of Land

Our guests appreciate the vastness of the ranch, which spreads across approx. 300,000 acres of private, Big Horn National forest and BLM land. The amount of private land we own with the different mountain lodges we operate, allow a consistent experience in terms of quality and rare seen opportunities to ride and experience. Guests who have stayed in our overnight high mountain lodges, can tell you that the beds were comfortable, the food was good and being able to enjoy a good glass of wine at 8200 feet altitude after a long days ride is something that makes for great memories.
Elevations range from 4,200 feet to 13,100 feet in Cloud Peak Wilderness. During your stay you can ride through half desert, rocky and green canyons, alpine forest, mountain pastures and lake country. This area allows for a variety of outdoor activities like fly-fishing, trapshooting, hiking, biking, canoeing, dinosaur site visits, overnight high mountain stays, snowmobiling, cross-country skiing, and snowshoeing.


What Really Sets Us Apart?

What really sets us apart is all the above and the ability to pull this all together in a holistic way. You can ride with friends, travelers and repeat guests from around the world in a culture of friendship, warmth, genuineness, in a personal, yet professional environment. You will have the opportunity to be a cowboy and you will ride and work aside experienced cowboys. Even our younger students of “cowboyism” have good communication skills. They are eager to share and explain what they know in spirit of keeping it light, having fun and being able to be very personal.


A Unique Lifestyle in an Environment of Friendship

The kind of crowd that can be found year round at The Hideout is looking for a unique experience living the lifestyle of the remote outdoors. In addition to the real ranch experience during the day, guest enjoy being pampered in a more personal way than a typical resort with the same high standards. This is the sort of attention you only find in remote areas and establishments led by people with a passion to excel. Most establishments don’t offer this level of devotion these days.

At The Hideout it comes with a “western ranching” flare. We offer a unique mix of 100 year-old Wyoming ranch culture with the hospitality of well traveled European flare. This makes it a spiritual experience where the culture and quality of standards are always the same.

Even with our high level of standards, our guests appreciate that no visit is the same as the last one. This kind of environment attracts a very interesting mixture of guests who feel they are part of the place and will say the feeling will stay with you long after you leave.


All pictures by the Hideout Ranch and for more info and prices just check out their website.

maandag 5 september 2011

For the past couple of seasons I love the accessories by Mary-Kate and Ashley Olsen for their Elizabeth and James brand ... especially their shoes and sunglasses... don't you?



But this season I'm also quite impressed with their clothing line... what do you think? Just some examples from their Fall 2011 lookbook.





Check out Elizabeth and James for all the info you need ...

vrijdag 2 september 2011

How many things are we missing?

. . . Something To Think About. . .

In Washington DC , at a Metro Station, on a cold January morning in 2007,
this man with a violin played six Bach pieces for about 45 minutes.

During that time, approximately 2,000 people went through the station,
most of them on their way to work.


After about 3 minutes, a middle-aged man noticed that there was a musician playing. He slowed his pace and stopped for a few seconds, and then he hurried on to meet his schedule.

About 4 minutes later: The violinist received his first dollar. A woman threw money in the hat and, without stopping, continued to walk.

At 6 minutes: A young man leaned against the wall to listen to him, then looked at his watch and started to walk again.

At 10 minutes: A 3-year old boy stopped, but his mother tugged him along hurriedly. The kid stopped to look at the violinist again, but the mother pushed hard and the child continued to walk, turning his head the whole time. This action was repeated by several other children, but every parent - without exception - forced their children to move on quickly.

At 45 minutes: The musician played continuously. Only 6 people stopped and listened for a short while. About 20 gave money but continued to walk at their normal pace. The man collected a total of $32.

After 1 hour: He finished playing and silence took over. No one noticed and no one applauded. There was no recognition at all.

No one knew this, but the violinist was Joshua Bell, one of the greatest musicians in the world. He played one of the most intricate pieces ever written, with a violin worth $3.5 million dollars. Two days before, Joshua Bell sold-out a theater in Boston where the seats averaged $100 each to sit and listen to him play the same music.


This is a true story. Joshua Bell, playing incognito in the D.C. Metro Station, was organized by the Washington Post as part of a social experiment about perception, taste and people’s priorities.

This experiment raised several questions:
*In a common-place environment, at an inappropriate hour, do we perceive beauty?
*If so, do we stop to appreciate it?
*Do we recognize talent in an unexpected context?

One possible conclusion reached from this experiment could be this:
If we do not have a moment to stop and listen to one of the best musicians in the world, playing some of the finest music ever written, with one of the most beautiful instruments ever made ….

How many other things are we missing as we rush through life?
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